Yet another great reason to scroll through Pinterest is that you run across some amazing looking food and drink items that you will them oh so want to make yourself! I just noticed this one - the Cheesy Bacon Bombs - and hope I get a chance to try it out here sometime very soon!
Bacon! :)
Ingredients (for 32 bacon bombs):
- 1 can 8 ct Pillsbury Grands Flaky Layers Biscuits
- Cubed Mozzarella Cheese (1-1″ cube per Bomb)
- 2 lbs. of Bacon (1 slice per Bomb)
- Cocktail toothpicks
- Oil for frying
Directions:
Cube up the cheese, and cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter, and roll it up in there, nice and tight.
Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick.
In a med/large pot, heat up approx. 2″ of oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
Drain them on some paper towel, but serve them up good and warm, so they do this…
~ Katie
I'm not sure how into that I could be, not being a super huge fan of mozzarella.
ReplyDeleteHmm...what other cheese do you think would go with it better? White cheddar? or maybe jack?
Deletepepperjack, maybe
DeleteYum...sounds good to me! :)
DeleteCan't wait to try this!
ReplyDeleteRecipe copied, including pictures :) and grocery list ready! ha! Can't wait to make these!!! Best to try first with mozzarella...and maybe experiment with a few other cheeses on one or two "bombs" because I don't think the other cheeses will melt "right"... there's likely a reason we have mozzarella cheese sticks and don't ever see other cheeses offered... but hey!.. Maybe it would work to combine... mostly mozzarella with a few shreds of spicy jack? a few small pieces of red onion? The possibilities are endless and ALWAYS include BACON :)
ReplyDelete